438 S Ashland Ave, Lexington, KY 40502


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  Appetizers and Small Plates
Soup and Salads

Appetizers and Small Plates

Cheese Selection:

Maytag bleu, French Goat, Roasted Garlic infused white cheddar, Fontina, Manchego, Port Windsor, Kenny’s Kentucky Swiss, two year aged Vermont white cheddar. Served with seasonal accoutrements. - Select three for 14      Select four for 16

Ж Jamaican BBQ Corncakes:

A mouth watering combination of pulled jerk chicken over crispy mini corn cakes, topped with a Caribbean slaw. - 11

Ж Scallops in Green Curry Sauce:

Pan seared sea scallops joined with savory green curry vinaigrette topped with a roasted corn, basil and red pepper relish. - 16


Seasoned calamari tossed in garlic sautéed peppers and onions, fresh herbs, butter and white wine with sweet chili dipping sauce. - 9

Ж Jalapeño and Corn Bread Crab Cakes:

Delicious lump crab cakes over jalapeño and tomatillo coulis, topped with chunky cherry tomato pico de gallo. - 14

Exacta Rolls:

Mixed crisp vegetables in a spring roll served with a grilled peach and bourbon sauce. - 8

Hand Cut French Fries:

Hand cut crispy French fries served with our daily aioli. - 5

Soup and Salads

Ask Your Server for the Soup of the Day

- Cup $3 Bowl $5

Warm Mushroom and Artichoke Salad:

Pan roasted fresh mushrooms and fried artichokes over spring mix drizzled with delicious cider bacon vinaigrette. - 9

Ж Mixed Berries and Goat Cheese Salad:

Seasonal berries, French goat cheese, toasted walnuts, and spring mix tossed in a honey champagne vinaigrette. - 9


Crisp romaine lettuce topped with fried capers, our house made Caesar dressing with fresh shaved Parmesan Reggiano, herb croutons, grilled lemon and a parmesan crisp. - 6 with entrée 12 as entrée

Ж House salad:

Mixed greens topped with shaved carrots, English cucumber, red onion and heirloom tomatoes. Served with your choice of seasonal dressing. - 4 with entrée 7 as entrée

Top any salad with Chicken $5 Shrimp $12 Salmon $10 Scallops $15

Small salads available with entrees only -

House Dressings:

Spicy bleu cheese, Herb vinaigrette, Honey Champagne, Roasted garlic and Dijon, & Strawberry Balsamic. -


Ж Bone in Pork Chop:

A French cut pork chop over a crisp green chili Weisenberger grit cake with sautéed Swiss chard all drizzled with a delightful rum and mango gastrique and fresh mangos. - 20

Ж Vegetarian Paella:

Saffron Basmati rice and quinoa tossed in a Nori broth with smoked tomatoes, fresh spring zucchini, squash and sautéed red peppers and onions enhanced with bourbon smoked paprika - 15
Tossed with Chicken $5 Shrimp $12 Salmon $10 Scallops $15

Ж Swordfish With Pineapple Salsa:

Perfectly grilled swordfish over cherry tomato and toasted coriander rice pilaf and steamed haricot verts. Topped with refreshing pineapple salsa and finished with mild chili oil. - 21

Cilantro Lime Pasta:

Linguine tossed with garden fresh cilantro, red onion, roasted bell peppers, smoked tomatoes and corn with lime and jalapeño. - 13
Add Southwest Chicken $5 Shrimp $12 Salmon $10 Scallops $15

Scallops In Tomato Yogurt Sauce:

Gingered cauliflower and snow peas topped with pan seared sea scallops served in a delicate tomato yogurt sauce and garnished with tempura battered leeks. - 22

Ribeye with Blackberry Sauce:

10 oz. char-grilled ribeye served over fingerling potatoes and grilled asparagus finished with an enticing blackberry red wine glace. Garnished with fresh blackberries. - 28

Ж Peach Chipotle BBQ Salmon:

Grilled Atlantic salmon served over green onion and lemon quinoa with steamed haricot verts topped with a peach chipotle BBQ with a sweet kick. - 21

Ж White Port Airline Chicken:

Roasted airline chicken breast with ginger and lime grilled sweet potatoes and caramelized zucchini finished with a citrus and white port pan sauce. - 19

The Daily Grind:

Our house ground burger topped with something new and delicious daily. Served with crispy hand cut French fries. - 12
Substitute Tyler’s Black Bean Burger 10

Split entrée additional $4

Ж Gluten Free

18% Gratuity will be added to parties of six or more